Tea is 100% natural product from natural banlangen root and Echinacea granules
Banlangen root is widely known in Western Asia. The roots are harvested in autumn, from them are squeezed out the oil and then dried in the sun. Later, the roots are ground by coarse grinding and the received granules can be used as tea. Banlangen root is very popular in China, it is successfully used in Chinese traditional medicine and it improves your immune system in the cold season. Drink from banlangen is especially good to drink during the rainy and cold weather. This natural product does not lose its valuable properties after granulation.
Method of preparation:one bag put in a cup and pour 200-300 ml of hot water over the tea . Let the tea steepfor 2-3 minutes. Store in a cool and dry place.
Recommended daily dose: one sachet 2 times a day. During the flu epidemic-3 bags a day.